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Two locations to serve you

10145 Twin Cities Rd,
Galt, CA 209 745-1224

9165 Elk Grove-Florin Ste 130
Elk Grove, CA 916 685-3008

Ask about our special marinated meats

Award Winning
Corned Beef

Extra Lean 2 - 4 LBS
Cooks Quicker Than Traditional Corned Beef
And Is Very Tender.

3 - 6 LBS Not Quite As Tender As The Corned Tri-Tip
But Still A Very Nice Cut Of Meat
(may require additional cooking time)

A Favorite Corned Beef Recipe

Ingredients

One 3 - 5 lb. corned beef

Water to cover

Seasoning packet

Green cabbage

8 sm. new potatoes or red potatoes

Salt & pepper to taste

Elk Grove Store hours * M - F 9:00AM - 6:00PM * Sat 9:00AM - 5:00PM * Sun Closed
Galt Store hours * M - F 8:00AM - 5:30PM * Sat 8:00AM - 12:00PM * Sun Closed

All Corned Beef Is Certified Angus Beef

With Our Own Special Blend Of Pickling Spice

In a large stock pot, bring the water to boil. Add seasoning and corned beef. Cook meat for 3 - 4 hours
at a simmer. After corned beef is done, remove from pot, wrap in a foil to keep hot, place washed and
sliced cabbage and washed and quartered potatoes in the stock pot and simmer until the vegetables are
tender, about 20 minutes. The cabbage will cook quicker than the potatoes, so you might want to save the cabbage for the last ten minutes of cooking time.

Remove vegetables from the water, place on platter. Slice the corned beef across the grain of the meat
into thin slices. Lay the slices over the cabbage and surround it with the potatoes. Serve immediately with mustard or horse raddish.

Note: Leftover corned beef makes great corned beef hash and Rueben Sanwiches.

9165 Elk Grove-Florin Ste 130
Elk Grove, CA 916 685-3008